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Crisp comfort in January
A warming Jerusalem artichoke soup with beetroot chips to start, followed by a juicy smashed burger on house-baked bread with truffle sauce, fries, and aioli. The finale is a salted caramel tart topped with fresh raspberries and whipped cream.
Date:
Start time: 11.30
End time: 13:30
Price: 165 SEK
Starter
Jerusalem artichoke soup served with root vegetable chips made of beetroot.
Main course
Smashed burger on house-baked bread with truffle sauce, red cabbage, pickled red onion, and cheese. Served with French fries and aioli.
Dessert
Salted caramel tart topped with fresh raspberries and whipped cream.
