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February flavours in three courses
A menu inspired by winter warmth and contrasts—from rustic simplicity in crostini and soup to an elegant, fresh finish of white chocolate, elderflower, and pistachio.
Date:
Start time: 11.30
End time: 13:30
Price: 165 SEK
Starter
Crostini with tomato pesto and Brie cheese.
Main course
Spicy chicken soup with vegetables and potatoes, served with a dollop of crème fraîche.
Dessert
White chocolate panna cotta with an elderflower twist, served with pistachio cake.
